Today our company includes forty-six hectares of Cappuccina-grown vineyards, mostly located on terraces.

The combination of ancient techniques and the most modern technologies allows us to create wines, both native and non-native, which reflect the most typical Friulian wine culture.
Few words, a lot of work and a great passion.

In Spessa di Cividale, in the heart of the Friuli Colli Orientali, at the top of a hill, there are our house and our cellar.

A story of love for vines and wine, started by grandfather Ermenegildo, familiarly called “Gildo”, many years ago and continued by his children and grandchildren, in the name of quality and tradition.