Chardonnay

White wine with a great structure and quite high acidity. Fine and elegant, it recalls aromas of apple and acacia flowers.

Category:
Variety

Chardonnay

Wine type

Dry white wine

Designation

IGT Venezia Giulia

Soil

Hilly area, calcareous marl

Vineyards year

From 1975 to 2014

Training

Cappuccina

Harvest

Manual in the first ten days of September

Analytical data

Alcohol content: 13,5% Vol.

Temperature

10° – 12° C

White wine with a great structure and quite high acidity. Fine and elegant, it recalls aromas of apple and acacia flowers.

Manual harvest in the first ten days of September. White vinification with soft pressing and fermentation in in thermo-controlled stainless-steel tanks.

Excellent as an aperitif, it goes well with lean appetisers, soups, egg and fish dishes.